Walk-in coolers
Compressors, evaporators, condensing units, fan motors, controls, door hardware, refrigerant circuits and temperature problems.
Restaurant refrigeration
Protect your inventory. Keep the kitchen moving.
Repair and installation for the refrigeration equipment restaurants, markets, bakeries, bars and commercial kitchens rely on every day.
Equipment & service capabilities
Restaurant refrigeration equipment we service.
Walk-in freezers
Low-temperature system repair, defrost troubleshooting, heaters, timers, ice buildup, airflow and door-seal problems.
Reach-ins & prep tables
Upright reach-ins, sandwich and pizza prep tables, undercounter refrigerators, chef bases and worktop coolers.
Display & beverage cases
Merchandisers, glass-door cases, deli displays, bottle coolers, beer systems and beverage refrigeration.
Commercial ice machines
Diagnosis and service for Scotsman, Hoshizaki, Manitowoc, Ice-O-Matic and other commercial ice systems.
System components
Copeland compressors and condensing equipment, Heatcraft evaporators, fan motors, controls, valves and related components.
Service approach
Experienced diagnosis. Clear next steps.
Common service calls include high box temperature, no cooling, frost or ice accumulation, water leaks, compressor problems, fan failure and defrost faults.
We service equipment from commercial brands including True, Traulsen, Beverage-Air, Turbo Air and other major manufacturers. Call with the model and serial number so we can prepare accurately.
For replacement projects, we consider box load, product use, ambient conditions, ventilation, electrical requirements and service access before installation.
Frequently asked questions
Helpful answers before you call.
Why is my walk-in cooler not holding temperature?+
Possible causes include dirty coils, failed fans, low airflow, refrigerant loss, control faults, compressor problems, door leakage or a defrost issue. A technician must test the system to identify the actual cause.
Can you repair a walk-in freezer with heavy ice buildup?+
Yes. Ice buildup may come from air infiltration, door problems, failed heaters, timer or control faults, drain problems or refrigeration issues. We diagnose the source before recommending repair.
Do you install new restaurant refrigeration equipment?+
Yes. We install and replace walk-in coolers, walk-in freezers and related commercial refrigeration systems for restaurant and food-service applications.